Microwave and Radio Frequency Processing DATTA - 2011
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Microwave and Radio Frequency Heating in the Food Industry
modeling approaches relevant to selected food processing applications. Improving Heating Uniformity Of Fresh Fruits In Radio Frequency Food Processing. This chapter explores three volumetric heating methods, ohmic, microwave, and radio frequency and their application in food processing. The principles are described. Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review investigations on RF heating applications in food processing, as.
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Radio frequency heating of foods principles applications
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Comparative study of radio-frequency and microwave heating
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